Easy to make chestnut cookies (made with chestnut flour & chopped roasted chestnuts among other ingredients). Chestnuts are a Fall staple. You can add them to almost every dish - sweet or sour. And that's exactly what I did last year. I added chestnuts to almost … [Read more...] about Chestnut cookies
They are tasty, not too sweet and full of pumpkin goodness. You can eat them for breakfast or for a dessert. If you're planning to cut back on sugar, pumpkin crescent rolls are the way to go. They've got much less sugar than traditional pumpkin desserts, but they still taste … [Read more...] about Pumpkin Crescent Rolls
Roasted carnival squash slices are easy to bake, 'no fuss' kind of meal. Baking squash halves or slices is the fastest way to add a bit of nutrition and taste to your Autumn dinner. Carnival squash is super easy to carve into slices because of its shape and you don't … [Read more...] about Roasted Carnival Squash slices with cinnamon and chopped chestnuts.