There's nothing better than homemade, moist on the inside, crispy on the outside slice of the pumpkin pie! Use my easy to follow recipe and treat your family to this delicious Autumn classic! Get ready to create some Fall magic in the kitchen! My rustic pumpkin pie is … [Read more...] about Rustic Pumpkin Pie
Pumpkin soup is a perfect meal for chilly Autumn days. It's satisfying and full of nutrients. There's no better midday 'pick me up'. All pumpkin and squash varieties can be used to make a soup and warming Fall soups are the best way to squash (no pun intended! :) ) … [Read more...] about Rich & creamy pumpkin soup with a spicy twist.
Cooking the whole pumpkin in a slow cooker? Yes! Here's how to easily crock-pot a whole pumpkin. Ingredients: All you need to cook a whole pumpkin in a slow cooker is a medium-sized pumpkin (approx. 2kg or 5 pounds; it can be bigger if you've got a big slow cooker) and … [Read more...] about How to cook the whole pumpkin in a slow cooker.
Cranberry sauce always tastes better when it's homemade. Thankfully, it's very easy to make it. You control what goes in it, so you can adjust it to your likings and dietary needs. I made this one with turkey dinner in mind, so you might want to add some more sugar if you … [Read more...] about Easy to make cranberry sauce
Easy to make chestnut cookies (made with chestnut flour & chopped roasted chestnuts among other ingredients). Chestnuts are a Fall staple. You can add them to almost every dish - sweet or sour. And that's exactly what I did last year. I added chestnuts to almost … [Read more...] about Chestnut cookies